Daily Archives: November 15, 2016


If you are looking for something tasty, nutritious and easy to make, then look no further! Green mung bean is high in protein, packed with vitamins and minerals, and an excellent non-meat source of iron! You can use either sprouted mung or unsprouted one – tastes great either way. Add it as sides […]

Green Mung Usli (Stir fry)



Click on below links for individual recipes. Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food Zucchini palya – Juicy tender zucchini cooked with spices Beans palya – Beans cooked with mild spices and finished […]

Thali#4