Daily Archives: March 3, 2017


  Click on below links for individual recipes. Dal fry – pigeon pea lentil (toor dal) cooked with onion, tomatoes and aromatic spices Aloo Capsicum – potato and capsicum cooked in a spicy onion-tomato gravy Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Naan – Soft, fluffy leavened flatbread […]

Thali#10