Daily Archives: February 4, 2018


    Click on below links for individual recipes. Jeera Rice – cooked basmati rice stir fried with ghee, cumin seeds and parboiled green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy […]

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