Monthly Archives: March 2018






  Happy Yugadi/Ugadi to everyone… Yugadi habbada shubhashayagalu 🙂 And like every festival, food was the highlight of our celebration. Our Yugadi celebration thali had: Lemon rice – a simple flavourful dish where cooked rice is tossed with an easy tempering and a generous serving of lemon juice Mysore rasam – Pigeon […]

Thali#28







  Click on below links for individual recipes. Amaranth Greens Stir fry – quick and healthy side dish where amaranth is stir fried with garlic and dry red chilli Eggplant Fry – slices of eggplant rubbed with turmeric and salt, and shallow fried Mysore rasam – Pigeon pea lentil or toor dal cooked […]

Thali#27