Daily Archives: March 4, 2018


  Click on below links for individual recipes. Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream Baingan Bharta – Eggplants roasted on open flame and finished off with onion, tomato and minimal spices Multi layer paratha – Triangle paratha […]

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