Roasted Capsicum & Sour cream dip 2

This flavourful dip is very simple to make and tastes great with pita bread, crackers and vegetable sticks. Replace this with your regular mint chutney served with grilled chicken and you won’t regret it!

Roasted capsicum from a jar can be used to make this, but I prefer using fresh capsicum roasted in a oven or grill. 


sour-cream dip



Red capsicum – 1
Sour cream – ½ cup
Sweet red chilli – 1
Crushed pepper – ½ tsp
Salt – to taste


  1. Roast the red capsicum in the grill until it is soft and the skin has charred
  2. Cool and remove the skin. Discard the seeds. Chop roughly
  3. In a food processor, blend the capsicum, sour cream, sweet chilli, salt and pepper till smooth
  4. Pour into a serving bowl and garnish with mint leaf


  • This dip tastes great with pita bread, crackers or vegetable sticks


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2 thoughts on “Roasted Capsicum & Sour cream dip

  • Suzie

    So good when I made it for a party I was going to I had to make another pot to take because we ate the first lot. I added extra garlic because my hubby almost demanded it, and used crushed chilli ts hard to imagine that it tuned out as good as it did but it was excellent. I want to tell everyone but secretly want keep the recipe a special my recipe so my friends and family think its all mine – sorry but thanks so much its such a hit and I shared it for everyone.