Mini Thali#1


Mini Thali#1

Lachha Paratha – multi layer flaky, yet soft paratha is made by creating many pleated folds while rolling the paratha

Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices

Gajar Halwa – carrot halwa or pudding, where grated carrots are slow cooked in milk, and finished with sugar, ghee, nuts and raisins

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