Mavinakayi Chitranna – or raw mango rice. The recipe I have shared uses dry red chillies, but here I have used green chillies as a variation. Cooked rice is tossed with a mix of raw mango, coconut and spices – simple and flavourful
Mosarrana – or curd rice. Mosaru means yogurt and anna mean rice in Kannada.
Beans palya – Beans cooked with mild spices and finished off with loads of coconut
Tambittu – Traditional sweet dish from Karnataka made with roasted rice, Bengal gram, peanuts and coconut