Shrikhand is a simple dessert made with hung curd (or yogurt). Hung curd is nothing but plain yogurt with all the whey drained out, making it very thick and creamy. This hung curd is then flavoured as per our likings. Here I have flavoured it with saffron. You can […]

Shrikhand


  Holige is a flatbread with a sweet stuffing. There are two types of stuffing that goes into holige – either chana dal or coconut. I have shared the recipe of chana dal stuffed holige earlier. Here is the recipe of making the coconut stuffed sweet flatbread or kayi holige. […]

Kayi Holige (Coconut stuffed sweet flatbread)


Wishing everyone a very happy Janmashtami… a festival to celebrate the birth of Lord Krishna, the eighth avatar of Vishnu. This was our offering to Krishna with tulasi and love: Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Homemade butter – or makhan. Lord Krishna’s favourite […]

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  Wishing everyone a very happy Raksha Bandhan… This festival is to celebrate the love and bond brothers and sisters share. The mythological story behind it goes like this. On Makar Sankranti, Krishna cut his little finger when handling sugarcane. His Queen, Rukmini immediately sent an official to get bandages. Meanwhile, […]

Thali#34


  Gond ke laddu or antina unde or dink laddu is a healthy snack made with edible gum, nuts, dried fruits, coconut and jaggery. This delicious little bites are very healthy and are highly recommended during winters and also to lactating mothers. This uniquely tasting laddu gets its main flavour from […]

Gond ke laddu/Antina unde/Dink laddu


  Tambittu is a traditional sweet dish from Karnataka made with roasted rice, Bengal gram, peanuts and coconut. These delicious laddus are refined sugar-free and are prepared during festivals and in the month of Shravana.  The nutty taste of this laddu is very unique and different from the other laddus. […]

Tambittu (Rice laddu)



  Mini Thali#21 Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Chickpea Spinach curry – Simple and healthy no onion-no garlic curry made with chickpeas and spinach Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)

Mini Thali#21


  The basic classic cupcakes that will always remain in fashion and the classic frosting that you can never get enough of – vanilla cupcakes with buttercream frosting. Traditional cupcakes are always a crowd-pleaser.  These cupcakes are loved by all. You can whip-up batches upon batches but can never get […]

Classic Vanilla Cupcake


  Rajma masala is red kidney bean curry in cooked in a luscious onion-tomato base. This popular Punjabi dish tastes best with rice but can be enjoyed with roti too. Red kidney beans or rajma is soaked overnight in water, boiled and then simmered in a classic curry base. Make […]

Rajma Masala



  Click on below links for individual recipes. Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Rajma masala – red kidney beans curry cooked in a classic onion-tomato gravy Okra fry – slices of okra or bhindi shallow fried and seasoned with salt Boondi Raita – whisked yogurt mixed with […]

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