I cannot imagine a day in my life without yogurt aka curd or mosaru or dahi. It is an essential part of our food. Yogurt is a part of our breakfast, lunch, dinner and lunch boxes too. Be it summer or winter, this is an important part of our daily […]

How to make thick yogurt (curd or dahi) at home


Khaman dhokla is Gujarati dish very similar to the south-indian idli. This famous dish needs no introduction. It is widely available in sweet and snack shops all over India. But the store ones are made with besan (chickpea flour) and are made instantly, unlike the traditional ones that are made […]

Khaman Dhokla


Simple, quick weeknight dinner that is easy-as-a-breeze to put together, is ready in 30 minutes and tastes great. This flavour-packed dish can be made with fish fillets of your choice and goes well with basa, salmon or tilapia fillets. Enjoy this delicious dish with salad, masked potatoes or coleslaw. You […]

Parmesan-crusted baked fish



“Oh, I’m a Gummy Bear (yes)I’m a Gummy BearOh, I’m a yummy, chummy, funny, lucky, Gummy Bear I’m a jelly bearYes I’m a Gummy BearOh I’m a movin’, groovin’, jammin’, singin’, Gummy BearOh yeah!“ We love this song… And of course, love eating gummy bear while singing gummy bear!!!But not with […]

Gummy Bear


Click on individual links for recipe Steamed riceSauerkraut – finely cut raw cabbage that has been fermented Balyekai Palya – or plantain stir-fry is a simple dish made with just a handful of ingredients and is ready in less than 20 minutesGreen Mung Usli – Healthy and simple dish made […]

Thali#43


A simple healthy dish loaded with vegetables that is perfect for breakfast, snack and lunch boxes – definitely a keeper. Crustless veggie quiche muffins are grain-free and can be made with vegetables of your choice. I have used broccoli and carrots, but grated zucchini, cauliflower, peas or chopped spinach works […]

Crustless Veggie Quiche Muffins



2
Fermented foods have a long history and are a part of many cultures from thousands of years. They not only have numerous health benefits but are also a good way of storing vegetables. Pickles are the best example of fermented foods. In India, we make pickles with lemon, raw mango […]

Sauerkraut


Sweet, tangy, hot and most importantly super-delicious – this dish ticks all the flavour boxes. This scrumptious dish can be prepared in no time and is perfect for starters and pairs very well with noodles or ramen. Paneer combined with pineapple, honey, capsicum and chillis along with sesame oil makes […]

Sweet and Sour Paneer


Click on individual links for recipe Steamed rice and pickleGreen Mung Usli – Healthy and simple dish made with green mung dal and finished with loads of coconutSambar – Toor dal (pigeon pea lentil) cooked with freshly roasted spices and veggies of your choiceZucchini stir fry – Juicy tender zucchini […]

Thali#42



Beetroot halwa or pudding is made similar to carrot halwa with subtle differences. This creamy, rich dessert is made with four main ingredients – beetroot, milk , ghee and sugar. Beetroots have a natural sweetness to them, so requires very less sugar. I replace sugar with jaggery which gives this […]

Beetroot Halwa