Gluten-free Cheese Crackers

We all love cheese crackers. This addictive cheese goodness is perfect to munch on for a quick snack. And obviously like every other processed food that we can buy, the store-bought ones come with all the nasty preservatives, additives and flavours. So I prefer making them at home.
My daughter is on a gluten-free diet and so I make them to suit her dietary need. These gluten-free and grain-free crackers come out just perfect and she loves them. I put a few in her lunchbox too and they are perfect to snack on. Just three main ingredients – almond meal, yogurt and of course cheese – is all you need to make these cheese goodness. Do give it a try.


Cheddar cheese – 1 ¼ cup, grated
Almond meal – 1 cup
Yogurt – 2-3 tbsp
Chilli power – ½ tsp or as per taste
Salt to taste


  1. Preheat oven at 150 degrees C
  2. Take all the ingredients in a bowl and knead gently until they are well combined to a soft dough. If the dough is too soft, add an additional 2-3 tbsp of almond meal
  3. Place the dough on a baking paper. Place another baking paper on the top
  4. Roll the dough thin between the baking papers
  5. Remove the top layer of baking paper. Cut the rolled dough into the desired shape
  6. Carefully lift the baking paper along with the dough and place on a baking tray
  7. Bake in the preheated oven for 15 minutes
  8. Turn off the oven and let the crackers sit in the oven until it cools down completely
  9. Separate the crackers and store in an air-tight container
Grate the cheese
Take all the ingredients in a bowl
Knead into a dough
Place the dough between two baking sheets and roll it
Cut the rolled dough
Carefully lift the baking paper along with the dough and place on a baking tray
Let the cracker cool completely in the oven,then seperate