Kebabs originated in the Middle East and widely adapted all over India, specifically in the northern states of India. When it comes to chicken kebab, I am sure it will leave meat eaters salivating instantly. Juicy tender melt-in-mouth chicken kebabs are always party pleasures. While making this kebab, I marinate the chicken […]

Chicken Kebab

  Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Shahi Chicken – Rich, creamy chicken curry with a nutty flavour Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice – cooked basmati rice […]


Shahi chicken or shahi murg is a rich, creamy chicken curry. ‘Shahi’ means royal, and this royal aromatic curry is loaded with flavours. Shahi chicken is quite different when compared to a regular chicken curry because of its distinctive nutty flavour from almonds and cashew. To make this dish, I […]

Shahi Chicken

Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Mixed Vegetable – medly of vegetables cooked in a spicy onion-tomato gravy. I will share the recipe soon Dal makhani – silky velvety dal makhani made with whole […]