curry




  Click on individual links for recipe Jeera Rice – basmati rice cooked with ghee, cumin seeds Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Palak Chola – cooked similar to Palak paneer but replaced paneer with boiled chickpeas Kachumber salad – chopped cucumber, tomatoes, onion in […]

Thali#41



Click on individual links for recipe Steamed rice Capsicum masala – diced capsicum cooked in a coconut-peanut gravy Majjigehuli – yogurt based bottle gourd curry (similar to the north Indian kadhi) Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Homemade yogurt Rasgulla – Soft and spongy cottage cheese […]

Thali#40


  Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney […]

Thali#38





  Pineapple gojju is a sweet-spicy-tangy Karnataka dish similar to a curry. A ‘gojju’ a slightly thick curry which can be made with different vegetables like okra, bitter gourd, raw mango, but the best-tasting gojju is made with pineapples. It is a traditional dish that is a part of festivals […]

Pineapple Gojju (Pineapple Curry)


A very happy Ganesha Chaturthi to everyone celebrating ❤️ May Lord Ganesha bless you with all the happiness 🙏 And this was our festival meal. Starting from the left, clockwise… Cabbage palya – finely shredded cabbage cooked with minimal spices and loaded coconut (made similar to beans palya) Pineapple gojju […]

Thali#36