A rich, creamy lamb kofta curry on a winter night is absolutely to die for. Similar to meatballs, succulent lamb mince is mixed with versatile Indian spices and deep fried, and then the koftas are soaked up in a luscious, creamy gravy. You can make a large batch, reheat  and […]

Lamb Kofta Curry

Shahi chicken or shahi murg is a rich, creamy chicken curry. ‘Shahi’ means royal, and this royal aromatic curry is loaded with flavours. Shahi chicken is quite different when compared to a regular chicken curry because of its distinctive nutty flavour from almonds and cashew. To make this dish, I […]

Shahi Chicken

Ennegayi and jolada rotti (stuffed eggplant curry and sorghum flatbread) – signature dish of the northern region of Karnataka. Round purple beauties stuffed with aromatic spices and shallow fried until tender. This dish takes me back to my childhood – the only eggplant dish I loved as a child. Round purple […]

Badanekayi Ennegayi (Stuffed Eggplant)