indian dessert



  Karjikai or karigadabu is deep fried sweet dumplings with a dried coconut filling. It is a mandatory food during Ganesha Chaturthi and Deepavali celebrations. It is similar to gujiya made in north India. There are two types of filling that goes in them – one is hoorna (chana dal, […]

Karjikai (Fried sweet dumplings)










Carrot halwa or gajar halwa – this is an all season favorite dessert in India. In India, during winter, a special variety of carrot is available and this halwa tastes divine with those carrots. But who wants to wait for that when the halwa tastes just as amazing any time of […]

Carrot Halwa