karnataka food




  Karjikai or karigadabu is deep fried sweet dumplings with a dried coconut filling. It is a mandatory food during Ganesha Chaturthi and Deepavali celebrations. It is similar to gujiya made in north India. There are two types of filling that goes in them – one is hoorna (chana dal, […]

Karjikai (Fried sweet dumplings)











Ganesh Chaturthi or Vinayaka Chaturthi is a Hindu festival worshiping lord Ganesha. It starts on the fourth day of Hindu luni-solar calendar month Bhadrapada, which typically falls in months of August or September. The festival remembers Ganesha’s birthday, and celebrates him as the god of good beginnings, prosperity and obstacle […]

Ganesh Chaturthi Recipes