karnataka food



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  Nuchina unde or steamed lentil dumpling is a healthy snack popular in the state of Karnataka. ‘Nuchu’ means broken and unde means ball or dumpling. In this recipe, the dal is broken by coarsely grinding it and is then shaped into dumplings and steamed in an idli stand. This […]

Steamed lentil dumplings (Nuchina Unde)





  Wishing everyone a very happy Raksha Bandhan… This festival is to celebrate the love and bond brothers and sisters share. The mythological story behind it goes like this. On Makar Sankranti, Krishna cut his little finger when handling sugarcane. His Queen, Rukmini immediately sent an official to get bandages. Meanwhile, […]

Thali#34




  Tambittu is a traditional sweet dish from Karnataka made with roasted rice, Bengal gram, peanuts and coconut. These delicious laddus are refined sugar-free and are prepared during festivals and in the month of Shravana.  The nutty taste of this laddu is very unique and different from the other laddus. […]

Tambittu (Rice laddu)