north indian


  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Kathal ki sabji – jackfruit curry. I will share the recipe soon Boondi raita – whisked […]

Thali#19



  Click on below links for individual recipes. Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with touch of cream Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop […]

Thali#18