north indian







  Mini Thali#1 Lachha Paratha – multi layer flaky, yet soft paratha is made by creating many pleated folds while rolling the paratha Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices Gajar Halwa – carrot halwa or pudding, where grated carrots are slow cooked in milk, […]

Mini Thali#1




  Click on below links for individual recipes. Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream Baingan Bharta – Eggplants roasted on open flame and finished off with onion, tomato and minimal spices Multi layer paratha – Triangle paratha […]

Thali#26


    Click on below links for individual recipes. Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Boondi […]

Thali#25




  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream Paneer Tamatar Bhurji – Paneer that has two textures, one crumbled and the other […]

Thali#22