punjabi food


  Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney […]

Thali#38









    Click on below links for individual recipes. Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Boondi […]

Thali#25



  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream Paneer Tamatar Bhurji – Paneer that has two textures, one crumbled and the other […]

Thali#22