punjabi food


  Click on individual links for recipe Jeera Rice – basmati rice cooked with ghee, cumin seeds Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Palak Chola – cooked similar to Palak paneer but replaced paneer with boiled chickpeas Kachumber salad – chopped cucumber, tomatoes, onion in […]

Thali#41



  Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney […]

Thali#38









    Click on below links for individual recipes. Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Boondi […]

Thali#25