punjabi food



    Click on below links for individual recipes. Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Boondi […]

Thali#25




  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream Paneer Tamatar Bhurji – Paneer that has two textures, one crumbled and the other […]

Thali#22





  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Kathal ki sabji – jackfruit curry. I will share the recipe soon Boondi raita – whisked […]

Thali#19



  Click on below links for individual recipes. Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with touch of cream Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop […]

Thali#18