south indian











Ennegayi and jolada rotti (stuffed eggplant curry and sorghum flatbread) – signature dish of the northern region of Karnataka. Round purple beauties stuffed with aromatic spices and shallow fried until tender. This dish takes me back to my childhood – the only eggplant dish I loved as a child. Round purple […]

Badanekayi Ennegayi (Stuffed Eggplant)