south indian










Click on individual links for recipe Steamed rice Capsicum masala – diced capsicum cooked in a coconut-peanut gravy Majjigehuli – yogurt based bottle gourd curry (similar to the north Indian kadhi) Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Homemade yogurt Rasgulla – Soft and spongy cottage cheese […]

Thali#40





Kadabu is deep fried sweet dumplings with a dried coconut filling. It is a mandatory food during Ganesha Chaturthi. There are two types of filling that goes in them – one is hoorna (chana dal, jaggery and coconut) and the other one is dried coconut. I have shared the recipe […]

Fried Sweet Dumplings (Kadabu)