south indian


Click on below links for individual recipes. Steamed rice Bittergourd fry – thinly sliced bittergourd or karela rubbed with salt and turmeric powder and shallow fried Salad made with fresh homegrown lettuce Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix Cabbage dry curry – […]

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  Happy Yugadi/Ugadi to everyone… Yugadi habbada shubhashayagalu 🙂 And like every festival, food was the highlight of our celebration. Our Yugadi celebration thali had: Lemon rice – a simple flavourful dish where cooked rice is tossed with an easy tempering and a generous serving of lemon juice Mysore rasam – Pigeon […]

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