thali


    Click on below links for individual recipes. Jeera Rice – cooked basmati rice stir fried with ghee, cumin seeds and parboiled green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy […]

Thali#25



  Click on below links for individual recipes. Amaranth Greens Stir fry – quick and healthy side dish where amaranth is stir fried with garlic and dry red chilli Bittergourd fry – thinly sliced bittergourd or karela rubbed with salt and turmeric powder and shallow fried Panchmesali – medley of vegetables […]

Thali#23



  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream Paneer Tamatar Bhurji – Paneer that has two textures, one crumbled and the other […]

Thali#22





  Click on below links for individual recipes. Naan – Soft, fluffy leavened flatbread made with plain flour Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Kathal ki sabji – jackfruit curry. I will share the recipe soon Boondi raita – whisked […]

Thali#19


  Click on below links for individual recipes. Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with touch of cream Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop […]

Thali#18




Click on below links for individual recipes. 🌿 Steamed rice topped with ghee 🌿 Sambar – pigeon pea lentils cooked with freshly ground spices and vegetables of your choice 🌿 Beetroot palya – I cook this similar to beans palya. Beets stir fried with minimal spices and topped with coconut 🌿 Ridge […]

Thali#16