thali


  Because you need to make the most of the holiday, especially if it’s on a Monday, isn’t it? 😉 This was our thali on Easter Monday. Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Dal makhani– silky […]

Thali#13



Click on below links for individual recipes. Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt Mixed Vegetable – medly of vegetables cooked in a spicy onion-tomato gravy. I will share the recipe soon Dal makhani – silky velvety dal makhani made with whole […]

Thali#11



  Click on below links for individual recipes. Dal fry – pigeon pea lentil (toor dal) cooked with onion, tomatoes and aromatic spices Aloo Capsicum – potato and capsicum cooked in a spicy onion-tomato gravy Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing Naan – Soft, fluffy leavened flatbread […]

Thali#10


  This thali is sort of bit of this, bit of that platter. Click on below links for individual recipes From left to right, clockwise: Amaranth green stir fry – healthy, nutritious dish that is ready in less than 15 minutes Potato fry – thin potato wedges rubbed with turmeric and salt, and […]

Thali#9




  Click on below links for individual recipes. Vegetable Biriyani – Hydrabadi style vegetable dum biriyani. Rice and vegetables cooked with whole spices and finished off on ‘dum’ – absolutely aromatic and yum! Paneer Kofta – Cottage cheese and potato balls in onion-tomato gravy Raita – Whisked yogurt mixed with chopped onion and tomatoes and […]

Thali#7


  Click on below links for individual recipes. Dal fry – pigeon pea lentil (toor dal) cooked with onion, tomatoes and aromatic spices Aloo gobi – potato and cauliflower cooked in a spicy gravy Chicken curry – chicken pieces cooked in onion-tomato gravy Boondi raita – whisked yogurt mixed with boondi or tiny fried gram flour […]

Thali#6


Vegetarian Punjabi thali. A great change from my regular thalis and a delight to cook! Click on below links for individual recipes. Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in […]

Thali#5



Click on below links for individual recipes. Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food Zucchini palya – Juicy tender zucchini cooked with spices Beans palya – Beans cooked with mild spices and finished […]

Thali#4