traditional cooking

  Happy Yugadi/Ugadi to everyone… Yugadi habbada shubhashayagalu 🙂 And like every festival, food was the highlight of our celebration. Our Yugadi celebration thali had: Lemon rice – a simple flavourful dish where cooked rice is tossed with an easy tempering and a generous serving of lemon juice Mysore rasam – Pigeon […]


Some days are day-after-cooking-ridge gourd-day at our home! To be honest, ridge gourd peel excites me more than the ridge gourd itself. Ridge gourd has numerous health benefits like anti inflammatory, prevents eye ailments, reduces arthritis to name a few. And the most nutritious part is the skin. When my […]

Ridge gourd peel chutney (Heerekayi Sippe Chutney)