vegan



  Pineapple gojju is a sweet-spicy-tangy Karnataka dish similar to a curry. A ‘gojju’ a slightly thick curry which can be made with different vegetables like okra, bitter gourd, raw mango, but the best-tasting gojju is made with pineapples. It is a traditional dish that is a part of festivals […]

Pineapple Gojju (Pineapple Curry)


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  Nuchina unde or steamed lentil dumpling is a healthy snack popular in the state of Karnataka. ‘Nuchu’ means broken and unde means ball or dumpling. In this recipe, the dal is broken by coarsely grinding it and is then shaped into dumplings and steamed in an idli stand. This […]

Steamed lentil dumplings (Nuchina Unde)