vegetables



  This thali is sort of bit of this, bit of that platter. Click on below links for individual recipes From left to right, clockwise: Amaranth green stir fry – healthy, nutritious dish that is ready in less than 15 minutes Potato fry – thin potato wedges rubbed with turmeric and salt, and […]

Thali#9








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These spicy toasts or open sandwiches are an absolute delight. Anyone who has lived in Bangalore knows what I mean when I say Iyengar bakery style – khara buns, veg puffs, palya buns, khara biscuit, cream roll, fruit cakes… Oh the delicious goodies that comes out from these little stores… To […]

Iyengar Bakery Style Masala Toast



Khichuri and Panchmesali – important part of any Bengali festival. Panchmesali is a medly of vegetables slow cooked with spices. A very simple, humble festive food which tastes best when served with Khichuri Click here for Khichuri recipe.      Ingredients: Eggplant – 1 medium, cut into cubes Coconut – […]

Panchmesali (Bengali Style Mixed Vegetables)