vegetarian


  Happy Yugadi/Ugadi to everyone… Yugadi habbada shubhashayagalu 🙂 And like every festival, food was the highlight of our celebration. Our Yugadi celebration thali had: Lemon rice – a simple flavourful dish where cooked rice is tossed with an easy tempering and a generous serving of lemon juice Mysore rasam – Pigeon […]

Thali#28





  Mini Thali #11 Multi Layer Paratha –Triangle paratha or multi layer paratha is an easy flatbread and is made with just a few simple ingredients Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with a touch of cream Kalakand – cottage cheese milk fudge that tastes so good […]

Mini Thali#11


  Click on below links for individual recipes. Amaranth Greens Stir fry – quick and healthy side dish where amaranth is stir fried with garlic and dry red chilli Eggplant Fry – slices of eggplant rubbed with turmeric and salt, and shallow fried Mysore rasam – Pigeon pea lentil or toor dal cooked […]

Thali#27




  Mini Thali#9 Kachuri – deep fried bread with black gram stuffing Cholar dal – made with Bengal gram, whole spices and coconut, and is on the sweeter side Motichoor laddu (store bought)– Delicious laddu made with tiny gram flour (boondi) which is soaked in sugar syrup and then shaped into round balls

Mini Thali#9





  Mini Thali #5 Multi Layer Paratha –Triangle paratha or multi layer paratha is an easy flatbread and is made with just a few simple ingredients Paneer capsicum masala – cottage cheese and capsicum cooked in onion-tomato gravy Besan Laddu – Ghee roasted fram flour (besan) bound together with sugar. A delight for sweet […]

Mini Thali#5