This was our Yugadi celebration thali. Yugadi/Ugadi is the New Year’s Day for Kannadigas. The name Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and ādi (beginning): “the beginning of a new age”.
Click on below links for individual recipes.
Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food
Kosambari – Carrot and split green gram Indian style salad. Creates magic on your tastebuds
Mosarrana – Mosaru means yogurt and anna mean rice in Kannada. For a Kanadiga, the meal is complete without mosaranna
Beans palya – Beans cooked with mild spices and finished off with loads of coconut
Mavinakayi Chitranna – This is the highlight of our Yugadi celebration. Raw mango rice where cooked rice is tossed with a mix of raw mango, coconut and spices
Dahi vada – Split black gram (urad dal) fritters dunked in a spicy tangy yogurt mix
Besan laddu – Ghee roasted fram flour (besan) bound together with sugar. A delight for sweet lovers