Thali#13


 

Because you need to make the most of the holiday, especially if it’s on a Monday, isn’t it? πŸ˜‰
This was our thali on Easter Monday.

Click on below links for individual recipes.

Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices

Dal makhani– silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream

Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)

Jeera rice – cooked basmati rice stir fried with ghee and cumin seeds

Badam halwa – or almond fudge, ground almonds slow cooked with ghee, milk and sugar

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