Thali#18


 

Click on below links for individual recipes.

Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with touch of cream

Baingan Bharta – Eggplants roasted on open flame and finished of with onion, tomato and minimal spices

Naan – Soft, fluffy leavened flatbread in it’s signature tear-drop shape

Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing

Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly, nutty…

 

 

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