Click on below links for individual recipes.
Naan – Soft, fluffy leavened flatbread made with plain flour
Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy
Kathal ki sabji – jackfruit curry. I will share the recipe soon
Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)
Motichoor Laddu – Delicious laddu made with tiny gram flour (boondi) which is soaked in sugar syrup and then shaped into round balls