Click on below links for individual recipes.

Naan – Soft, fluffy leavened flatbread made with plain flour

Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy

Kathal ki sabji – jackfruit curry. I will share the recipe soon

Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)

Motichoor Laddu – Delicious laddu made with tiny gram flour (boondi) which is soaked in sugar syrup and then shaped into round balls


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