Click on below links for individual recipes.
Naan – Soft, fluffy leavened flatbread made with plain flour
Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream
Paneer Tamatar Bhurji – Paneer that has two textures, one crumbled and the other diced; in a silky tangy tomato gravy that is so so wonderful
Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)
Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas
Motichoor Laddu – Delicious laddu made with tiny gram flour (boondi) which is soaked in sugar syrup and then shaped into round balls