Thali#22


 

Click on below links for individual recipes.

Naan – Soft, fluffy leavened flatbread made with plain flour

Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream

Paneer Tamatar Bhurji – Paneer that has two textures, one crumbled and the other diced; in a silky tangy tomato gravy that is so so wonderful

Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)

Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas

Motichoor Laddu – Delicious laddu made with tiny gram flour (boondi) which is soaked in sugar syrup and then shaped into round balls

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