Thali#25


 

 

Click on below links for individual recipes.

Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas

Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices

Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy

Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)

Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly and nutty

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