Thali#26


 

Click on below links for individual recipes.

Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream

Baingan Bharta – Eggplants roasted on open flame and finished off with onion, tomato and minimal spices

Multi layer paratha – Triangle paratha or multi layer paratha is an easy flatbread and is made with just a few simple ingredients

Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas

Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)

Gajar Halwa – carrot halwa or pudding, where grated carrots are slow cooked in milk, and finished with sugar, ghee, and nuts

 

 

Leave a comment

Your email address will not be published. Required fields are marked *