Click on below links for individual recipes.

Amaranth Greens Stir fry – quick and healthy side dish where amaranth is stir fried with garlic and dry red chilli

Eggplant Fry – slices of eggplant rubbed with turmeric and salt, and shallow fried

Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix. Our family favourite and DD’s soul food

Beans palya – Beans cooked with mild spices and finished off with loads of coconut

Steamed rice

Almond Burfi – Similar to fudge, almond burfi is made with almond meal. It stays fresh for 3-4 days when stored in air tight container



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