Click on below links for individual recipes.
Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices
Okra fry – slices of okra or bhindi shallow fried and seasoned with salt
Mung bean salad – sprouted mung bean seasoned with salt, red chilli powder, and lime juice
Egg curry – Hard boiled eggs cooked with potatoes and peas in a onion-tomato gravy
Raw turmeric pickle – simple and very healthy instant pickle ready in just 10 minutes
Kalakand – cottage cheese milk fudge that tastes so good and at the same time has so many textures – soft, chewy, crumbly, nutty…