Click on below links for individual recipes.
Bittergourd fry – thinly sliced bittergourd or karela rubbed with salt and turmeric powder and shallow fried
Salad made with fresh homegrown lettuce
Cabbage dry curry – Finely shredded cabbage cooked with potatoes, peas and aromatic spices
Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)