Click on below links for individual recipes.

Steamed rice

Bittergourd fry – thinly sliced bittergourd or karela rubbed with salt and turmeric powder and shallow fried

Salad made with fresh homegrown lettuce

Mysore rasam – Pigeon pea lentil or toor dal cooked with tomatoes and freshly ground spice mix

Cabbage dry curry – Finely shredded cabbage cooked with potatoes, peas and aromatic spices

Boondi Raita – whisked yogurt mixed with boondi (tiny fried gram flour balls)