Thali#37


 

Click on below links for individual recipes.

Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas

Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream

Palak paneer – Soft cottage cheese cooked in silky, mildly spicy spinach gravy and finished with a touch of cream

Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing

Homemade yogurt and a slice of mango for dessert

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