Thali#38


 

Click on below links for individual recipes.

Chicken Kebab – Juicy, succulent, melt-in-mouth kebabs where chicken is marinated overnight in a mix of spices and yogurt

Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas

Dal Makhani – silky velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream

Matar paneer – cottage cheese and green peas cooked in a rich creamy onion-tomato gravy

Kachumber salad – chopped cucumber, tomatoes, onion in lemon juice, salt, chilli powder dressing

Besan laddu – Ghee roasted gram flour (besan) mixed with sugar and nuts, shaped into round laddus

Shrikhand – hung yogurt sweetened with sugar and flavoured with saffron and cardamom

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