Vegetarian Punjabi thali. A great change from my regular thalis and a delight to cook!
Click on below links for individual recipes.
Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices
Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy
Kofta – vegetable balls simmered in a creamy gravy
Jeera rice – basmati rice cooked with ghee/clarified butter and cumin seeds
Roti and salad
Mango kulfi – the perfect way to welcome summer