Vegetarian Punjabi thali. A great change from my regular thalis and a delight to cook!

Click on below links for individual recipes.

Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices

Matar paneer – yet another famous punjabi dish. Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy

Kofta – vegetable balls simmered in a creamy gravy

Jeera rice – basmati rice cooked with ghee/clarified butter and cumin seeds

Roti and salad

Mango kulfi – the perfect way to welcome summer

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