Indian Recipes

18 October 2020

Anda bread or bread omelette is one of the most common foods that is great for breakfast, snack, or even lunch. It’s a common street food too.

Visit https://spicytamarind.com.au/anda-bread-bread-omelette/ for the full recipe.

INGREDIENTS:
3 eggs
4 slices bread I have used multigrain bread
2-3 tbsp onion, finely chopped
2-3 tbsp tomato, finely chopped
1 small green chilli, finely chopped or to taste
A few coriander leaves
Salt to taste
1 tsp pepper
2-3 tbsp mozzarella cheese, shredded
2 tsp mint chutney
2-3 tbsp butter to fry the bread

Sambar Powder

Make delicious sambar with fresh homemade sambar powder recipe. This Karnataka-style sambar powder is very simple to make and can be store and used as needed.

Visit https://spicytamarind.com.au/homemade-sambar-powder/ for the full recipe.

INGREDIENTS:
½ cup Bengal gram (chana dal)
½ cup black gram (urad dal)
1 cup coriander seeds (dhaniya)
1 tbsp fenugreek seeds (methi/menthya)
1 tbsp cumin seeds (jeera)
1 cup Byadagi red chilli (mildly spiced red chilli)
½ cup Guntur chilli (hot red chilli)
½ cup curry leaves
1 cup coconut (dried)

Cholar dal

Cholar dal is a popular Bengali dish usually prepared on special occasions. This delicious dish is made with Bengal gram, whole spices, and coconut, and is on the sweeter side.

Visit https://spicytamarind.com.au/cholar-dal/ for the full recipe.

INGREDIENTS:
1 cup Bengal gram (chana dal)
2 tbsp ghee
3-4 tbsp coconut sliced into small pieces
1 small piece cinnamon
1-2 cardamom
1-2 cloves
2 dry red chilli
1-2 bay leaf
½ inch ginger grated or ½ tsp ginger paste
3-4 green chilli or as per taste
1 tsp cumin seeds
1 tsp turmeric
A generous pinch asafoetida (hing)
Salt to taste
2 tbsp sugar
A handful raisins

Green Moong Usli

Green moong usli is a simple stir-fry made with green moong/moong gram/mung bean and is ready in less than 20 minutes.

Visit https://spicytamarind.com.au/green-moong-usli-stir-fry/ for full recipe.

INGREDIENTS:
1 cup mung bean (whole green moong)
1 tbsp coconut oil
1 tsp mustard seeds
1 tsp cumin seeds
1 small pinch asafoetida (hing)
5-6 curry leaves
1-2 green chilli chopped
½ tsp ginger paste
1 small onion finely chopped
Salt to taste
Juice of ½ lemon
2-3 tbsp coconut grated, for garnish
A few coriander leaves for garnish

Dry Fruits Laddu

Dry fruits laddu is a sugar-free dessert made with dates, cashew, almonds, and raisins.

Visit https://spicytamarind.com.au/dry-fruits-laddu/ for the full recipe.

INGREDIENTS:
½ cup cashew
½ cup almonds
1 cup dates pitted
A handful raisins
1 tbsp poppy seeds
1 tbsp ghee
1 tsp cardamom powder

Chayote Squash Palya

Visit spicytamarind.com.au for more recipes.

Cabbage Palya

Visit https://spicytamarind.com.au/cabbage-palya for full recipe

Mysore Rasam

Visit https://spicytamarind.com.au/mysore-rasam/ for full recipe

Dal Makhani

For full recipe, visit: https://spicytamarind.com.au/dal-makhani/

Gujarati Kadhi

For the full recipe, please visit https://spicytamarind.com.au/gujarati-kadhi/