Monthly Archives: April 2017



  Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Shahi Chicken – Rich, creamy chicken curry with a nutty flavour Boondi raita – whisked yogurt mixed with boondi (tiny fried gram flour balls) Jeera rice – cooked basmati rice […]

Thali#14




Shahi chicken or shahi murg is a rich, creamy chicken curry. ‘Shahi’ means royal, and this royal aromatic curry is loaded with flavours. Shahi chicken is quite different when compared to a regular chicken curry because of its distinctive nutty flavour from almonds and cashew. To make this dish, I […]

Shahi Chicken



  Because you need to make the most of the holiday, especially if it’s on a Monday, isn’t it? 😉 This was our thali on Easter Monday. Click on below links for individual recipes. Kadai paneer – cottage cheese cooked with onion, capsicum and freshly ground spices Dal makhani– silky […]

Thali#13