Monthly Archives: February 2018

    Click on below links for individual recipes. Jeera Rice – basmati rice cooked with ghee, cumin seeds and green peas Dal fry – pigeon pea lentil or toor dal slow cooked with onion, tomatoes and aromatic spices Matar Paneer – Cottage cheese and green peas cooked in a rich creamy onion-tomato gravy Boondi […]