Daily Archives: October 5, 2018

Kadabu is deep fried sweet dumplings with a dried coconut filling. It is a mandatory food during Ganesha Chaturthi. There are two types of filling that goes in them – one is hoorna (chana dal, jaggery and coconut) and the other one is dried coconut. I have shared the recipe […]

Fried Sweet Dumplings (Kadabu)

 in Snacks, Street food & more / Sweet Tooth  tagged dessert / festival food / indian dessert / karnataka food / south indian / sweet tooth / traditional cooking / vegetarian by
  Pineapple gojju is a sweet-spicy-tangy Karnataka dish similar to a curry. A ‘gojju’ a slightly thick curry which can be made with different vegetables like okra, bitter gourd, raw mango, but the best-tasting gojju is made with pineapples. It is a traditional dish that is a part of festivals […]

Pineapple Gojju (Pineapple Curry)

 in Chutney, Dips & more / Curry & Side dish  tagged chutney / curry / festival food / karnataka food / quick recipe / south indian / traditional cooking / vegan / vegetarian by