Almond cashew cake step-by-step recipe with photos.
This simple cake is made with all things good – almond, cashew, ghee, milk… I came across this recipe on the NDTV food website and loved it. But I made some changes to make it taste nuttier rather than a regular flour cake. I added more almond meal and milk than mentioned in the original recipe and it worked absolutely wonderful.
To make this cake, I first combine together flour, almond meal, cashew powder, cardamom powder, baking powder, and baking powder. I whisk together ghee and sugar until it is fluffy. I then whisk in the milk. I combine the wet and dry ingredients together and pour into a baking dish. I top the cake batter with some desiccated coconut and bake in a preheated oven.
Simple egg-free, nutty, soft, and moist cake that is ready in minutes is excellent for tea-time snack and a great dessert too. You can even choose to bake it on festivals for a change from regular sweets and desserts.
Do try my take on this cake and I am sure you will love it.
For more recipes with almonds as the main ingredient, click here.
Almond cashew cake step-by-step recipe with photos
1. Grind cashew into fine powder
2. Mix together all dry ingredients
3. Whisk together ghee and sugar
4. Combine wet and dry ingredients together
5. Pour into lined tin and top with desiccated coconut
6. Bake in preheated oven until done
Almond cashew cake