Almond Coconut Cookies

Almond coconut cookies step-by-step recipe with photos.

Soft, chewy melt-in-mouth cookies… Who doesn’t want a little treat with their cuppa! And if the cookies are made with the goodness of almond, coconut, and chia seeds, it is just perfect.

I wanted to make something different from a standard chocolate chip cookies so that we don’t feel guilty while nibbling on them. I stumbled upon this recipe from the blog ‘minimalistbaker’ and I was stoked. All my favourite things in one – almond, coconut, chocolate chips. And there was no going back.

I adapted the recipe from their blog but changed a few things to suit our taste buds. I replaced the eggs with chia eggs as I wanted to make them egg-free. I was unsure whether chia eggs will bind though, as I have never used them in cookies before. But it worked absolutely fine. We loved them so much that I already had a second batch going before the first one was over.

Gluten-free, egg-free, and most importantly, guilt-free cookies that are to die for. This one is going to stay in my kitchen for a long time now.

For more recipes with almonds as the main ingredient, click here.

Almond coconut cookies step-by-step recipe with photos

1. Soak chia seeds in water to make chia eggs

2. Combine almond meal, coconut, brown sugar, salt and baking powder

3. Mix the wet and dry ingredients together

4. Combine to form a dough and let it rest for 30 minutes

5. Shape the dough into balls and flatten them

6. Bake until the edges brown

Guilt free cookies that taste absolutely divine

Almond coconut cookies

Shilpa

Soft, chewy melt-in-mouth cookies… Who doesn’t want a little treat with their cuppa! And if the cookies are made with the goodness of almond, coconut and chia seeds, its just perfect.

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Course Dessert, Snack

Cuisine All

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• 1¼ cup almond meal
• ½ cup desiccated coconut
• ¼ cup brown sugar
• 1 tsp baking powder
• A small pinch salt
• ¼ cup vegan dark chocolate chips you may use regular ones
• 1 tbsp chia seeds
• 3 tbsp coconut oil melted
• ½ tsp vanilla extract

Instructions

 

• In a small bowl, mix together chia seeds with 3 tbsp water. Let it sit for 15 minutes
• In a large bowl, stir together almond meal, desiccated coconut, brown sugar, salt, dark chocolate chips
• Once the chia seeds are soaked, whisk it well. Mix it with coconut oil and vanilla extract
• Mix the wet ingredients with dry ingredients until combined
• Cover and keep in the refrigerator for 30 minutes
• Preheat oven at 180℃
• Once the dough is rested, shape them into 1 inch balls and gently press them to flatten a bit
• Place them on a lined baking tray with a 1-2 inch gap in between each
• Bake until the edges brown, about 10-12 minutes
• Cool completely and serve

Notes

The original recipe used eggs, but I have replaced it with chia egg (chia seeds soaked in water). You may use 1 egg if chia seeds are not available

Nutrition Facts

Almond coconut cookies

Amount Per Serving

Calories 113 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Sodium 35mg2%

Potassium 24mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 2g4%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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