Baked Teriyaki Chicken

Baked teriyaki chicken step-by-step recipe with photos.

An easy chicken dinner made with a quick and easy homemade teriyaki sauce. Teriyaki chicken is a simple chicken dish, ready in 30 minutes, perfect for weekday dinner. It requires just a handful of ingredients, readily available in the pantry. The quick teriyaki sauce glaze that I make to add over the baked chicken takes this dish to a whole new level.

To make this dish, I first mix together chicken, eggs, ginger, garlic, soya sauce, and vinegar. I then skewer them and bake in a preheated oven. I then prepare a glaze with honey, butter, brow sugar, soya sauce, vinegar, ginger and garlic. Once the chicken is done, I pour the glaze over the chicken, and garnish with sesame seeds and spring onions.

Perfect tender, juicy meat with a sweet and savoury punch of flavour is an absolute winner. The teriyaki sauce is very easy to put together with a few basic ingredients that are readily available. This flavourful chicken dish pairs very well with any main course dish. Serve with a fresh salad or use them in wraps. Serve teriyaki chicken with Chinese fried rice for a perfect quick and easy dinner. Make this takeaway classic at home easily for a delicious weeknight dinner.

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Baked teriyaki chicken

Shilpa

Teriyaki chicken is a simple chicken dish, ready in 30 minutes, perfect for weekday dinner.

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Course Side Dish, Snack

Cuisine All

Cook Time 30 mins

Total Time 30 mins

Ingredients

  

1x2x3x

• 500 grams boneless chicken thigh
• 4 tbsp soy sauce
• 1 tbsp vinegar
• 1 egg
• 1½ tbsp ginger paste
• 1½ tbsp garlic paste
• 1 tbsp honey
• 2 tbsp brown sugar
• 1 tsp butter
• Salt to taste
• A few spring onion for garnish
• 1 tsp sesame seeds for garnish

Instructions

 

• Clean and cut the chicken into 1-inch strips
• Mix the chicken with egg, 2 tbsp soya sauce, vinegar, salt, and 1 tbsp ginger and 1 tbsp garlic. Insert chicken into skewers
• Preheat oven at 220℃. Place the skewered chicken into the oven and bake for 20 minutes. Alternatively, you can cook the chicken skewers on a thick bottom frying pan
• To prepare the glaze, heat a small pan and add 1 tsp butter. Add honey, brown sugar, 2 tbsp soya sauce, ½ tbsp ginger, ½ tbsp garlic, and half cup water
• Bring to boil and let it reduce. Turn off the heat once it thickens slightly
• Pour the glaze over baked chicken
• Garnish with sesame seeds and spring onion
• Serve hot with fried rice

Nutrition Facts

Baked teriyaki chicken

Amount Per Serving

Calories 142 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 2g13%

Cholesterol 65mg22%

Sodium 449mg20%

Potassium 133mg4%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 4g4%

Protein 10g20%

Vitamin A 63IU1%

Vitamin C 1mg1%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Baked teriyaki chicken step-by-step recipe with photos

1. Mix chicken with egg, sauces and ginger-garlic paste

2. Insert the chicken into skewers and bake in a preheated oven

3. Glaze to be poured over baked chicken

Teriyaki chicken served with Chinese fried rice