Baked teriyaki chicken step-by-step recipe with photos.
An easy chicken dinner made with a quick and easy homemade teriyaki sauce. Teriyaki chicken is a simple chicken dish, ready in 30 minutes, perfect for weekday dinner. It requires just a handful of ingredients, readily available in the pantry. The quick teriyaki sauce glaze that I make to add over the baked chicken takes this dish to a whole new level.
To make this dish, I first mix together chicken, eggs, ginger, garlic, soya sauce, and vinegar. I then skewer them and bake in a preheated oven. I then prepare a glaze with honey, butter, brow sugar, soya sauce, vinegar, ginger and garlic. Once the chicken is done, I pour the glaze over the chicken, and garnish with sesame seeds and spring onions.
Perfect tender, juicy meat with a sweet and savoury punch of flavour is an absolute winner. The teriyaki sauce is very easy to put together with a few basic ingredients that are readily available. This flavourful chicken dish pairs very well with any main course dish. Serve with a fresh salad or use them in wraps. Serve teriyaki chicken with Chinese fried rice for a perfect quick and easy dinner. Make this takeaway classic at home easily for a delicious weeknight dinner.
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Baked teriyaki chicken step-by-step recipe with photos
1. Mix chicken with egg, sauces and ginger-garlic paste
2. Insert the chicken into skewers and bake in a preheated oven
3. Glaze to be poured over baked chicken
Teriyaki chicken served with Chinese fried rice
Baked teriyaki chicken