Banana Bread

Banana bread step-by-step recipe with photos.

What’s better than overripe bananas? Banana bread of course! This is moist, cake-like bread that is ready in no time. With a beautifully moist texture, the flavour from the bananas, and perfectly soft crumbs, this recipe is the best ever!

To make this delicious bread, I mix together the plain and self-raising flour, sugar, and cinnamon. I whisk in milk, eggs, and butter into mashed overripe bananas. I combine wet and dry ingredients and bake in a preheated oven. This one of the easiest recipes when it comes to baked goodies.

This recipe here uses eggs. I make an eggless verion too with banana and coconut as the main ingredients. Click here for the recipe.

This magical bread is moist and super yummy. I have made this so many times and turns out excellent in every bake. When served lightly toasted, it tastes out of the world for banana lovers (for everyone actually)! You won’t throw away a banana if it gets overripe ever again.

Banana bread step-by-step recipe with photos

1. Combine flours with cinnamon and sugar

2. Combine wet ingredients together

3. Fold wet ingredients into flour mixture

4. Pour batter into loaf pan

5. Bake until skewer inserted into center comes out clean

6. Slice the banana bread and serve warm

Banana bread

Shilpa

When served lightly toasted, this bread tastes out of the world for banana lovers

5 from 1 vote

Print Recipe Pin Recipe

Course Breakfast, Dessert

Cuisine All

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Ingredients

  

1x2x3x

• 1¾ cup self-raising flour
• ¼ cup plain four
• ¾ cup milk
• 2 eggs
• ½ cup brown sugar firmly packed
• ¼ butter plus extra for greasing the loaf pan
• 1 tsp cinnamon powder
• 2 bananas overripe

Instructions

 

• Preheat the oven at 180℃. Grease a baking loaf tin (8cm X 19cm) with butter and line the baking paper
• Combine both the flours with cinnamon and sugar in a large bowl
• Mash the bananas well using a masher or fork. Whisk in milk, melted butter, and eggs
• Add this banana mixture into the flour and fold together until combined. Pour the mixture into the prepared pan
• Bake for approximately 30-35 minutes or until a skewer inserted into the center comes out clean. Stand in the pan for 10 minutes and then transfer to a cooling rack
• Cut into slices and serve warm

Notes

• Make sure the bananas are ripened enough
• You may increase the sugar by ¼ cup if you prefer a more sweet bread
• You may add chopped walnuts to the bread

Nutrition Facts

Banana bread

Amount Per Serving

Calories 83 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 17mg6%

Sodium 12mg1%

Potassium 79mg2%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 7g8%

Protein 2g4%

Vitamin A 46IU1%

Vitamin C 1mg1%

Calcium 21mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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