Banana pancake recipe.
Banana pancake is a pancake prepared with banana as the main ingredient. The recipe I am sharing is eggless/egg-free. The classic pancakes use eggs in them. These are made without eggs. Here, the simple ratio is to one egg replaced by one banana. Overripe bananas work best for this dish. The rich banana flavour complemented with a subtle hint of vanilla and chocolate is perfect.
Banana pancakes are so quick and easy to make, they make a great weekday breakfast. And they are so delicious, you will love them on lazy weekends. I’d say they are perfect for any time of the day! This one is one of our family favourites.
To make banana pancakes, I mash an overripe banana. I then mix it with milk, flour, sugar and vanilla. I then fold in the chocolate chips. I then fry a laddle full of batter in butter to make the utterly delicious, soft and fluffy pancakes.
There are so many ways to serve them... icing sugar, maple syrup, Nutella, honey – we can get very creative here. Or add a dollop of vanilla or chocolate ice cream for that indulgent dessert for breakfast!
For more recipes with banana as the main ingredient, click here.
For more eggless dessert recipes, click here.
For the classic pancake recipe, click here.
For an interesting twist of using pineapples in pancake, click here.
For Indian variety of pancakes, called malpua, click here.
For Indian verion of savoury pancakes (called uttapam), click here.