Banana can not only be consumed as a fruit, it can be used in cooking too. Be it raw bananas or an overripe one, this versatile fruit can be used in so many forms. A wide variety of benefits are associated with this versatile curvy yellow fruit. This potassium-rich fruit can be used in both sweet and savoury dishes. Here, I am showcasing recipes using both raw bananas and overripe bananas.
Have a raw banana? Make koftas. Are they overripe? Make bread. Here is how I use bananas to make breakfast, curry, snack, and dessert! Have I missed any course?