Cajun spiced potatoes step-by-step recipe with photos.
While in India, one of my favourite restaurants was Barbeque Nation, and the dish I liked most was their Cajun spiced potatoes. After moving to Melbourne I really missed it when I thought of good vegetarian starters and snacks. I tried making it a few times at home and finally mastered it. It is a definite winner if you want some great vegetarian finger food for parties. Finger licking goodness...
I make a quick and easy cajun spice mix with just a handful of ingredients from my pantry. For the cajun spice mix, I combine together cumin powder, chilli powder, dried oregano, dried thyme, pepper powder, salt and garlic powder. To make this dish, I parboil baby potatoes with skin on. I then place them on a baking tray and gently pressed with a wide spoon. I rub the potatoes with homemade cajun seasoning and bake them till golden brown.
Topped with roasted capsicum and sour cream dip, these little delicious bites of potatoes taste absolutely delicious.
Cajun-spiced potatoes step-by-step recipe with photos
1. Gently press to flatten the parboiled potatoes
2. Rub the seasoning on potatoes
3. Bake the potatoes until golden
Cajun spiced potatoes
For Cajun seasoning: